Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands

S. Ushiama*, M.H. Vingerhoeds, Mayuko Kanemura, D. Kaneko, R.A. de Wijk

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Medicine & Life Sciences

Agriculture & Biology