@book{52f1e7431bab41b495bf4a2a43d28391,
title = "Some aspects of the production of proteins and amino acid in plants, especially in vegetables",
keywords = "assimilatie, bibliografie{\"e}n, chemische analyse, chemische samenstelling, vetten, kunstmeststoffen, mest, stikstof, stikstofmeststoffen, voedingsstoffenreserves, oli{\"e}n, plantenvoeding, planten, eiwitten, groenteteelt, groenten, assimilation, bibliographies, chemical analysis, chemical composition, fats, fertilizers, manures, nitrogen, nitrogen fertilizers, nutrient reserves, oils, plant nutrition, plants, proteins, vegetable growing, vegetables",
author = "Anonymous",
year = "1968",
language = "English",
series = "Literatuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie",
number = "no. 3035",
}