Some aspects of the production of proteins and amino acid in plants, especially in vegetables

Anonymous

    Research output: Book/ReportBookProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Publication statusPublished - 1968

    Publication series

    NameLiteratuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie
    No.no. 3035

    Keywords

    • assimilation
    • bibliographies
    • chemical analysis
    • chemical composition
    • fats
    • fertilizers
    • manures
    • nitrogen
    • nitrogen fertilizers
    • nutrient reserves
    • oils
    • plant nutrition
    • plants
    • proteins
    • vegetable growing
    • vegetables

    Cite this

    Anonymous (1968). Some aspects of the production of proteins and amino acid in plants, especially in vegetables. (Literatuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie; No. no. 3035).