Some aspects of potatoes: breeding varieties, potatoes for the fresh market, starch potatoes (in Dutch)

P.S. Hak, J.H.W. van der Schild

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationSyllabus 20th Training Course for Executives
    Publication statusPublished - 1995

    Cite this

    Hak, P. S., & van der Schild, J. H. W. (1995). Some aspects of potatoes: breeding varieties, potatoes for the fresh market, starch potatoes (in Dutch). In Syllabus 20th Training Course for Executives