Some aspects of microbial contamination of hands of workers in food industries

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	390-400
Journal	Zentralblatt fuer Bakteriologie, Mikrobiologie und Hygiene
Volume	172
Publication status	Published - 1981

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{3e9b7a89f3a8421d9b67e20f3898d90e,

title = "Some aspects of microbial contamination of hands of workers in food industries",

author = "\{de Wit\}, J.C. and E.H. Kampelmacher",

year = "1981",

language = "English",

volume = "172",

pages = "390--400",

journal = "Zentralblatt fuer Bakteriologie, Mikrobiologie und Hygiene",

issn = "0932-6073",

publisher = "Gustav Fischer Verlag",

}