Some aspects of bacterial contamination of hands of workers in food service establishments.

J.C. de Wit, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	45-54
Journal	Zentralblatt fuer Bakteriologie, Mikrobiologie und Hygiene
Volume	186
Publication status	Published - 1988

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{586aed198d94465dbcf1c449607e6d16,

title = "Some aspects of bacterial contamination of hands of workers in food service establishments.",

author = "\{de Wit\}, J.C. and E.H. Kampelmacher",

year = "1988",

language = "English",

volume = "186",

pages = "45--54",

journal = "Zentralblatt fuer Bakteriologie, Mikrobiologie und Hygiene",

issn = "0932-6073",

publisher = "Gustav Fischer Verlag",

}