Solving global nutrition and dietary challenges: more than proteins

I.D. Brouwer; E.F. Talsma

Solving global nutrition and dietary challenges: more than proteins

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole.

Original language	English
Title of host publication	Our future proteins
Subtitle of host publication	A diversity of perspectives
Editors	S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of Publication	Amsterdam
Publisher	VU University Press
Pages	468-475
ISBN (Print)	9789086598830, 9789086598823
Publication status	Published - 2023

Cite this

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title = "Solving global nutrition and dietary challenges: more than proteins",

abstract = "The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole.",

author = "I.D. Brouwer and E.F. Talsma",

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pages = "468--475",

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booktitle = "Our future proteins",

publisher = "VU University Press",

address = "Netherlands",

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Solving global nutrition and dietary challenges: more than proteins. / Brouwer, I.D.; Talsma, E.F.
Our future proteins: A diversity of perspectives. ed. / S. Pyett; W. Jenkins; B. van Mierlo; L.M. Trindade; D. Welch; H. van Zanten. Amsterdam: VU University Press, 2023. p. 468-475.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Solving global nutrition and dietary challenges: more than proteins

AU - Brouwer, I.D.

AU - Talsma, E.F.

PY - 2023

Y1 - 2023

N2 - The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole.

AB - The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries. Unlike in many high-income countries, low- and middle-income countries may benefit from increased access to and consumption of animal-sourced foods. Policymakers should set locally tailored dietary guidelines and look beyond proteins to the food system as a whole.

M3 - Chapter

SN - 9789086598830

SN - 9789086598823

SP - 468

EP - 475

BT - Our future proteins

A2 - Pyett, S.

A2 - Jenkins, W.

A2 - van Mierlo, B.

A2 - Trindade, L.M.

A2 - Welch, D.

A2 - van Zanten, H.

PB - VU University Press

CY - Amsterdam

ER -

Solving global nutrition and dietary challenges: more than proteins

Abstract

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