Solute inclusion and freezing rate during progressive freeze concentration of sucrose and maltodextrin solutions

Jan Eise Vuist, Remko M. Boom, Maarten A.I. Schutyser*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Physics & Astronomy

Chemical Compounds

Engineering & Materials Science