@inbook{23edabed1e844ff6a97f8012a1089bcf,
title = "Soluble complexes of gum arabic with alfa-lactalbumin and beta-lactoglobulin above the protein isoelectric point: analysis in terms of charge patches",
keywords = "alfa-lactalbumine, b{\`e}ta-lactoglobuline, arabische gom, iso-elektrisch punt, collo{\"i}dale eigenschappen, macromoleculen, alpha-lactalbumin, beta-lactoglobulin, gum arabic, isoelectric point, colloidal properties, macromolecules",
author = "{de Vries}, R.J.",
year = "2003",
language = "English",
isbn = "9780854048717",
series = "Special Publications",
publisher = "Royal Society of Chemistry",
number = "284",
pages = "329--344",
editor = "E. Dickinson and Vliet, {T. van}",
booktitle = "Food Colloids, Biopolymers and Materials",
}