Soluble complexes of gum arabic with alfa-lactalbumin and beta-lactoglobulin above the protein isoelectric point: analysis in terms of charge patches

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Colloids, Biopolymers and Materials
EditorsE. Dickinson, T. van Vliet
Place of PublicationCambridge
Pages329-344
Number of pages416
Publication statusPublished - 2003

Publication series

NameSpecial Publications
PublisherRoyal Society of Chemistry
Number284

Keywords

  • alpha-lactalbumin
  • beta-lactoglobulin
  • gum arabic
  • isoelectric point
  • colloidal properties
  • macromolecules

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