Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

J.P. Smits, A. Rinzema, J. Tramper, H.M. van Sonsbeek, W. Knol

Research output: Contribution to journalArticleAcademicpeer-review

77 Citations (Scopus)
Original languageEnglish
Pages (from-to)489-496
JournalApplied Microbiology and Biotechnology
Volume46
DOIs
Publication statusPublished - 1996

Cite this

@article{ecee1fd338e546f0a7f2ace3390d29dd,
title = "Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.",
author = "J.P. Smits and A. Rinzema and J. Tramper and {van Sonsbeek}, H.M. and W. Knol",
year = "1996",
doi = "10.1007/s002530050849",
language = "English",
volume = "46",
pages = "489--496",
journal = "Applied Microbiology and Biotechnology",
issn = "0175-7598",
publisher = "Springer Verlag",

}

Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics. / Smits, J.P.; Rinzema, A.; Tramper, J.; van Sonsbeek, H.M.; Knol, W.

In: Applied Microbiology and Biotechnology, Vol. 46, 1996, p. 489-496.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

AU - Smits, J.P.

AU - Rinzema, A.

AU - Tramper, J.

AU - van Sonsbeek, H.M.

AU - Knol, W.

PY - 1996

Y1 - 1996

U2 - 10.1007/s002530050849

DO - 10.1007/s002530050849

M3 - Article

VL - 46

SP - 489

EP - 496

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

SN - 0175-7598

ER -