Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

J.P. Smits; A. Rinzema; J. Tramper; H.M. van Sonsbeek; W. Knol

doi:10.1007/s002530050849

Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

J.P. Smits, A. Rinzema, J. Tramper, H.M. van Sonsbeek, W. Knol

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Research output: Contribution to journal › Article › Academic › peer-review

95 Citations (Scopus)

Original language	English
Pages (from-to)	489-496
Journal	Applied Microbiology and Biotechnology
Volume	46
DOIs	https://doi.org/10.1007/s002530050849
Publication status	Published - 1996

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10.1007/s002530050849

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@article{ecee1fd338e546f0a7f2ace3390d29dd,

title = "Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.",

author = "J.P. Smits and A. Rinzema and J. Tramper and {van Sonsbeek}, H.M. and W. Knol",

year = "1996",

doi = "10.1007/s002530050849",

language = "English",

volume = "46",

pages = "489--496",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer",

}

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T1 - Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

AU - Smits, J.P.

AU - Rinzema, A.

AU - Tramper, J.

AU - van Sonsbeek, H.M.

AU - Knol, W.

PY - 1996

Y1 - 1996

U2 - 10.1007/s002530050849

DO - 10.1007/s002530050849

M3 - Article

SN - 0175-7598

VL - 46

SP - 489

EP - 496

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

ER -