Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics.

J.P. Smits, A. Rinzema, J. Tramper, H.M. van Sonsbeek, W. Knol

Research output: Contribution to journalArticleAcademicpeer-review

82 Citations (Scopus)
Original languageEnglish
Pages (from-to)489-496
JournalApplied Microbiology and Biotechnology
Volume46
DOIs
Publication statusPublished - 1996

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