Solid-state fermentation for Chinese liquor production

Guangyuan Jin

Research output: Thesis › internal PhD, WU

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Key parameters and kinetics of Chinese liquor solid-state fermentation.
Jin, G. (PhD candidate), Wijffels, R. (Promotor) & Rinzema, A. (Co-promotor)
4/02/18 → 4/12/20
Project: PhD