Solid-state fermentation for Chinese liquor production

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Wijffels, Rene, Promotor Xu, Y., Promotor, External person Rinzema, Arjen, Co-promotor Zhu, Yang, Co-promotor
Award date	4 Dec 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463955188
DOIs	https://doi.org/10.18174/529912
Publication status	Published - 2020

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10.18174/529912

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Key parameters and kinetics of Chinese liquor solid-state fermentation.
Jin, G., Rinzema, A. & Wijffels, R.
4/02/18 → 4/12/20
Project: PhD

Cite this

@phdthesis{55606f22ca7e4112bbd8b99254265dc6,

title = "Solid-state fermentation for Chinese liquor production",

author = "Guangyuan Jin",

note = "WU thesis 7684 Includes bibliographical references. - With summary in English",

year = "2020",

doi = "10.18174/529912",

language = "English",

isbn = "9789463955188",

publisher = "Wageningen University",

school = "Wageningen University",

}