Sodium and potassium in products prepared by various methods of cooking

M. van Biezen, A.M. Glandorf, L. van der Heijden, T. Kouwenhoven

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProc. 4th European Nutrition Conf., E.M.E. van den Berg, W. Bosman en B.C. Breedveld (eds.). Voorlichtingsbureau voor de Voeding, Den Haag
Pages247
Publication statusPublished - 1985

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