| Original language | English |
|---|---|
| Title of host publication | Abstracts Communication 4th European Nutrition Conference, Amsterdam, 1983, 114 |
| Publication status | Published - 1983 |
Sodium and potassium in foods prepared by various cooking methods
M. van Biezen, A.M. Glandorf, L. van der Heijden, T. Kouwenhoven
Research output: Chapter in Book/Report/Conference proceeding › Abstract