Sodium and potassium in cooked foods: an experimental an field study

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract 9th International Congress of Diebetics, Toronto, Canada, juli, 1984
Publication status	Published - 1984

Cite this

@inbook{7271942f802143bcae74e6f79b3ba115,

title = "Sodium and potassium in cooked foods: an experimental an field study",

author = "\{van Biezen\}, M. and A.M. Glandorf and \{van der Heijden\}, L. and T. Kouwenhoven and J.G.A.J. Hautvast",

year = "1984",

language = "English",

booktitle = "Abstract 9th International Congress of Diebetics, Toronto, Canada, juli, 1984",

}