Sodium and potassium in cooked foods: an experimental an field study

M. van Biezen, A.M. Glandorf, L. van der Heijden, T. Kouwenhoven, J.G.A.J. Hautvast

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 9th International Congress of Diebetics, Toronto, Canada, juli, 1984
Publication statusPublished - 1984

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