Societal issues and public attitudes towards genetically modified foods

L.J. Frewer

Research output: Contribution to journalArticleAcademicpeer-review

68 Citations (Scopus)
Original languageEnglish
Pages (from-to)319-332
JournalTrends in Food Science and Technology
Volume14
Issue number5-8
DOIs
Publication statusPublished - 2003

Keywords

  • gene technology
  • risk perception
  • chemical risks
  • decision-making
  • trust
  • information
  • biotechnology
  • uncertainty
  • policy
  • participation

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