@article{dc5ea42d2c164dd9afd8fa7804e1f020,
title = "Societal issues and public attitudes towards genetically modified foods",
keywords = "gene technology, risk perception, chemical risks, decision-making, trust, information, biotechnology, uncertainty, policy, participation",
author = "L.J. Frewer",
year = "2003",
doi = "10.1016/S0924-2244(03)00064-5",
language = "English",
volume = "14",
pages = "319--332",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier",
number = "5-8",
}