Societal aspects of genetically modified foods

L.J. Frewer, J. Lassen, B. Kettlitz, J. Scholderer, V. Beekman, K.G. Berdal

Research output: Contribution to journalArticleAcademicpeer-review

217 Citations (Scopus)

Abstract

See http://www.sls.wau.nl/menc/homepages/lfrewer/pindex.html then go to Publications then go to Societal ....
Original languageEnglish
Pages (from-to)1181-1193
JournalFood and Chemical Toxicology
Volume42
Issue number7
DOIs
Publication statusPublished - 2004

Keywords

  • gene technology
  • vegetable consumption
  • attitudes
  • risk
  • perceptions
  • ethics
  • fruit
  • trust
  • acceptance
  • democracy

Fingerprint Dive into the research topics of 'Societal aspects of genetically modified foods'. Together they form a unique fingerprint.

Cite this