Societal aspects of genetically modified foods

L.J. Frewer, J. Lassen, B. Kettlitz, J. Scholderer, V. Beekman, K.G. Berdal

Research output: Contribution to journalArticleAcademicpeer-review

217 Citations (Scopus)


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Original languageEnglish
Pages (from-to)1181-1193
JournalFood and Chemical Toxicology
Issue number7
Publication statusPublished - 2004


  • gene technology
  • vegetable consumption
  • attitudes
  • risk
  • perceptions
  • ethics
  • fruit
  • trust
  • acceptance
  • democracy

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