Societal Aspects of Foods Derived from GM Crops

L.J. Frewer, J. Lassen, B. Kettlitz, J. Scholderer, V. Beekman, K.G. Berdal

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGenetically modified crops in the EU: food safety assessment, regulation, and public concerns
EditorsA. König
Place of PublicationLuxembourg
PublisherEuropean Communities
Pages83-89
Number of pages104
ISBN (Print)9789289467773
Publication statusPublished - 2004

Cite this

Frewer, L. J., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V., & Berdal, K. G. (2004). Societal Aspects of Foods Derived from GM Crops. In A. König (Ed.), Genetically modified crops in the EU: food safety assessment, regulation, and public concerns (pp. 83-89). European Communities. https://edepot.wur.nl/45442