Soaking of maize determines the quality of aflata for kenkey production.

P.F. Nche, G.T. Odamtten, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)291-297
JournalJournal of Cereal Science
Volume24
DOIs
Publication statusPublished - 1996

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