Soaking and dehulling failed to improve zinc bioavailability from experimentally processed dibou, a thick sorghum porridge

C.E.S. Mitchikpe, R.A.M. Dossa, G.J.E.J. Hooiveld, P.J.M. Hulshof, M.J.R. Nout, J.M.A. van Raaij, F.J. Kok

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2007
EventZINC CROPS 2007, Improving crop production and human health -
Duration: 24 May 200726 May 2007

Conference

ConferenceZINC CROPS 2007, Improving crop production and human health
Period24/05/0726/05/07

Cite this

Mitchikpe, C. E. S., Dossa, R. A. M., Hooiveld, G. J. E. J., Hulshof, P. J. M., Nout, M. J. R., van Raaij, J. M. A., & Kok, F. J. (2007). Soaking and dehulling failed to improve zinc bioavailability from experimentally processed dibou, a thick sorghum porridge. Abstract from ZINC CROPS 2007, Improving crop production and human health, .