Snackification: understanding healthiness and naturalness in snacking products

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Fogliano, Vincenzo, Promotor Sánchez-Siles, L.M., Co-promotor, External person Verkerk, Ruud, Co-promotor
Award date	30 Jun 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464476880
DOIs	https://doi.org/10.18174/629947
Publication status	Published - 30 Jun 2023

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• 10.18174/629947

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Projects

• 1 Finished

Projects per year

• Snackification: Understanding healthiness and naturalness in snacking products.

  Klerks, M. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)

  2/01/20 → 30/06/23

  Project: PhD

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Klerks, M. (2023). Snackification: understanding healthiness and naturalness in snacking products. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/629947

Klerks, Michelle. / Snackification: understanding healthiness and naturalness in snacking products. Wageningen : Wageningen University, 2023. 218 p.

@phdthesis{3ece72cf41884fe3bb5a079e6404a01e,

title = "Snackification: understanding healthiness and naturalness in snacking products",

author = "Michelle Klerks",

note = "WU thesis 8485 Includes bibliographic references. - With summary in English",

year = "2023",

month = jun,

day = "30",

doi = "10.18174/629947",

language = "English",

isbn = "9789464476880",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Klerks, M 2023, 'Snackification: understanding healthiness and naturalness in snacking products', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/629947

Snackification: understanding healthiness and naturalness in snacking products. / Klerks, Michelle.
Wageningen: Wageningen University, 2023. 218 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Snackification: understanding healthiness and naturalness in snacking products

AU - Klerks, Michelle

N1 - WU thesis 8485 Includes bibliographic references. - With summary in English

PY - 2023/6/30

Y1 - 2023/6/30

UR - https://edepot.wur.nl/629947

U2 - 10.18174/629947

DO - 10.18174/629947

M3 - internal PhD, WU

SN - 9789464476880

PB - Wageningen University

CY - Wageningen

ER -

Klerks M. Snackification: understanding healthiness and naturalness in snacking products. Wageningen: Wageningen University, 2023. 218 p. doi: 10.18174/629947