Abstract
The demand for vegetables and fruits worldwide is increasing. Vegetables and fruits for fresh consumptions are produced in protected cultivation. With increasing affluence, the area of protected cultivation in the world is increasing, leading to increased demand for fresh, high-quality vegetables, without chemical residues.
| Original language | English |
|---|---|
| Publisher | Wageningen University & Research |
| Media of output | Online |
| Publication status | Published - 2022 |