Small scale food fermentation trends and potential microbiological risks

Original language	English
Title of host publication	IAFP's European Symposium on Food Safety - Virtual Meeting
Subtitle of host publication	Symposium Abstracts
Publisher	International Association for Food Protection
Pages	28-28
Publication status	Published - 2021
Event	2021 IAFP European Symposium on Food Safety, virtual meeting - virtual meeting Duration: 26 Apr 2021 → 28 Apr 2021 https://www.foodprotection.org/europeansymposium/archive/2021/

Conference/symposium

Conference/symposium	2021 IAFP European Symposium on Food Safety, virtual meeting
Period	26/04/21 → 28/04/21
Internet address	https://www.foodprotection.org/europeansymposium/archive/2021/

Access to Document

• https://www.foodprotection.org/upl/downloads/meeting/archive/610b02c508abb94602272.pdf#page=30Licence: Publisher

Activities

• 1 Oral presentation

Activities per year

• Small scale food fermentation trends and potential microbiological risks

  Smid, E. (Speaker)

  28 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

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Smid, E. J. (2021). Small scale food fermentation trends and potential microbiological risks. In IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts (pp. 28-28). International Association for Food Protection. https://www.foodprotection.org/upl/downloads/meeting/archive/610b02c508abb94602272.pdf#page=30

Smid, E.J. / Small scale food fermentation trends and potential microbiological risks. IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, 2021. pp. 28-28

@inbook{fe3933e88ee841f4b382026030cf4b51,

title = "Small scale food fermentation trends and potential microbiological risks",

author = "E.J. Smid",

year = "2021",

language = "English",

pages = "28--28",

booktitle = "IAFP's European Symposium on Food Safety - Virtual Meeting",

publisher = "International Association for Food Protection",

address = "United States",

note = "2021 IAFP European Symposium on Food Safety, virtual meeting ; Conference date: 26-04-2021 Through 28-04-2021",

url = "https://www.foodprotection.org/europeansymposium/archive/2021/",

}

Smid, EJ 2021, Small scale food fermentation trends and potential microbiological risks. in IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, pp. 28-28, 2021 IAFP European Symposium on Food Safety, virtual meeting, 26/04/21. <https://www.foodprotection.org/upl/downloads/meeting/archive/610b02c508abb94602272.pdf#page=30>

Small scale food fermentation trends and potential microbiological risks. / Smid, E.J.
IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, 2021. p. 28-28.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Small scale food fermentation trends and potential microbiological risks

AU - Smid, E.J.

PY - 2021

Y1 - 2021

M3 - Abstract

SP - 28

EP - 28

BT - IAFP's European Symposium on Food Safety - Virtual Meeting

PB - International Association for Food Protection

T2 - 2021 IAFP European Symposium on Food Safety, virtual meeting

Y2 - 26 April 2021 through 28 April 2021

ER -

Smid EJ. Small scale food fermentation trends and potential microbiological risks. In IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection. 2021. p. 28-28