Smaakonderzoek kan acceptatie voedingsmiddelen onderbouwen

L. Zandstra

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)18-19
JournalVoeding Nu
Volume2
Issue number6
Publication statusPublished - 2000

Keywords

  • flavour
  • taste
  • foods
  • food
  • properties
  • nutritive value
  • food composition
  • food acceptability
  • acceptability
  • new products

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