Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

D.P. Bolhuis, C.G. Forde, Y.J. Cheng, H.H. Xu, N. Martin, C. de Graaf

Research output: Contribution to journalArticleAcademicpeer-review

120 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds