Slow food : boeren-Goudse oplegkaas, glocalisatie van echte oude kaas

V.M. Immink, C.H.T.M. van der Heijden, M.E.G. Litjens

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherWetenschapswinkel Wageningen UR
Number of pages62
Publication statusPublished - 2007

Publication series

NameRapport / Wetenschapswinkel
PublisherWetenschapswinkel Wageningen UR
No.212

Keywords

  • gouda cheese
  • food marketing
  • regions

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