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Slow down! exploring opportunites for reducing eating rate
J. van den Boer
VLAG
Global Nutrition
Sensory Science and Eating Behaviour
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Slow down! exploring opportunites for reducing eating rate'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Eating
100%
Energy Intake
94%
Food
32%
Bites and Stings
23%
Body Weight
12%
Equipment and Supplies
7%
Diet
5%
Fast Foods
5%
Feeding Behavior
4%
Energy Metabolism
3%
Evaluation Studies
3%
Epidemics
3%
Datasets
3%
Obesity
2%
Randomized Controlled Trials
2%
Weights and Measures
2%
Population
1%