Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages

M. Klopcic; F.J.H.M. Verhees; A. Kuipers; M. Kos-Skubic

Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages

M. Klopcic, F.J.H.M. Verhees, A. Kuipers, M. Kos-Skubic

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	Trends and Challenges in food Technology, Nutrition, Catering and Tourism, 26-27 Oct. 2010, Ljubljana, Slovenia
Place of Publication	Ljubljana, Slovenië
Pages	121-130
Publication status	Published - 2010
Event	Trends and Challenges in food Technology, Nutrition, Catering and Tourism, Ljubljana, Slovenia - Duration: 26 Oct 2010 → 27 Oct 2010

Conference

Conference	Trends and Challenges in food Technology, Nutrition, Catering and Tourism, Ljubljana, Slovenia
Period	26/10/10 → 27/10/10

Cite this

@inproceedings{6c1898da5076440eb3584b910d8c1d97,

title = "Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages",

author = "M. Klopcic and F.J.H.M. Verhees and A. Kuipers and M. Kos-Skubic",

year = "2010",

language = "English",

pages = "121--130",

booktitle = "Trends and Challenges in food Technology, Nutrition, Catering and Tourism, 26-27 Oct. 2010, Ljubljana, Slovenia",

note = "Trends and Challenges in food Technology, Nutrition, Catering and Tourism, Ljubljana, Slovenia ; Conference date: 26-10-2010 Through 27-10-2010",

}

Klopcic, M, Verhees, FJHM , Kuipers, A & Kos-Skubic, M 2010, Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages. in Trends and Challenges in food Technology, Nutrition, Catering and Tourism, 26-27 Oct. 2010, Ljubljana, Slovenia. Ljubljana, Slovenië, pp. 121-130, Trends and Challenges in food Technology, Nutrition, Catering and Tourism, Ljubljana, Slovenia, 26/10/10.

Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages. / Klopcic, M.; Verhees, F.J.H.M.; Kuipers, A. et al.
Trends and Challenges in food Technology, Nutrition, Catering and Tourism, 26-27 Oct. 2010, Ljubljana, Slovenia. Ljubljana, Slovenië, 2010. p. 121-130.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - Slovene Consumers' Behaviour toward organic, traditional and farm-made cheeses and sausages

AU - Klopcic, M.

AU - Verhees, F.J.H.M.

AU - Kuipers, A.

AU - Kos-Skubic, M.

PY - 2010

Y1 - 2010

M3 - Conference paper

SP - 121

EP - 130

BT - Trends and Challenges in food Technology, Nutrition, Catering and Tourism, 26-27 Oct. 2010, Ljubljana, Slovenia

CY - Ljubljana, Slovenië

T2 - Trends and Challenges in food Technology, Nutrition, Catering and Tourism, Ljubljana, Slovenia

Y2 - 26 October 2010 through 27 October 2010

ER -