Skanemejerier: functional foods through research.

G. Göransson, E. Kuiper

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationProduct and Process Innovation in the Food Industry
EditorsB. Trail, K.G. Grunert
Place of PublicationLondon
PublisherChapman and Hall
Pages163-174
Publication statusPublished - 1997

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