| Original language | English |
|---|---|
| Title of host publication | Product and Process Innovation in the Food Industry |
| Editors | B. Trail, K.G. Grunert |
| Place of Publication | London |
| Publisher | Chapman & Hall |
| Pages | 163-174 |
| Publication status | Published - 1997 |
Skanemejerier: functional foods through research.
G. Göransson, E. Kuiper
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional