Abstract
The world population is increasing and it could find the solution to its demand for protein un ever-smaller animals. Even though almost everyone still turns their nose up at the idea, researchers, chefs, politicians, and farmers are engaged in the challenge of feeding the planet, at least in part, with an invaluable and definitely sustainable resource: insects.
| Original language | English |
|---|---|
| Pages (from-to) | 68-71 |
| Journal | Oxygen |
| Volume | 26 |
| Publication status | Published - 2015 |