Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

V.A. Hindle, A.M. van Vuuren, A. Klop, A.A. Mathijssen-Kamman, A.H. van Gelder, J.W. Cone

Research output: Book/Report › Report › Professional

Name	Rapport / Animal Sciences Group
Publisher	ID - Voeding
No.	04/0001176

Cite this

@book{120207c18f294241b983cb73df62a00e,

title = "Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements",

author = "V.A. Hindle and {van Vuuren}, A.M. and A. Klop and A.A. Mathijssen-Kamman and {van Gelder}, A.H. and J.W. Cone",

year = "2004",

language = "English",

series = "Rapport / Animal Sciences Group",

publisher = "ID - Voeding",

number = "04/0001176",

}

TY - BOOK

T1 - Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

AU - Hindle, V.A.

AU - van Vuuren, A.M.

AU - Klop, A.

AU - Mathijssen-Kamman, A.A.

AU - van Gelder, A.H.

AU - Cone, J.W.

PY - 2004

Y1 - 2004

M3 - Report

T3 - Rapport / Animal Sciences Group

BT - Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

PB - ID - Voeding

CY - onbekend

ER -