Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

V.A. Hindle, A.M. van Vuuren, A. Klop, A.A. Mathijssen-Kamman, A.H. van Gelder, J.W. Cone

    Research output: Book/ReportReportProfessional

    LanguageEnglish
    Place of Publicationonbekend
    PublisherID - Voeding
    Publication statusPublished - 2004

    Publication series

    NameRapport / Animal Sciences Group
    PublisherID - Voeding
    No.04/0001176

    Cite this

    Hindle, V. A., van Vuuren, A. M., Klop, A., Mathijssen-Kamman, A. A., van Gelder, A. H., & Cone, J. W. (2004). Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements. (Rapport / Animal Sciences Group; No. 04/0001176). onbekend: ID - Voeding.
    Hindle, V.A. ; van Vuuren, A.M. ; Klop, A. ; Mathijssen-Kamman, A.A. ; van Gelder, A.H. ; Cone, J.W. / Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements. onbekend : ID - Voeding, 2004. (Rapport / Animal Sciences Group; 04/0001176).
    @book{120207c18f294241b983cb73df62a00e,
    title = "Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements",
    author = "V.A. Hindle and {van Vuuren}, A.M. and A. Klop and A.A. Mathijssen-Kamman and {van Gelder}, A.H. and J.W. Cone",
    year = "2004",
    language = "English",
    series = "Rapport / Animal Sciences Group",
    publisher = "ID - Voeding",
    number = "04/0001176",

    }

    Hindle, VA, van Vuuren, AM, Klop, A, Mathijssen-Kamman, AA, van Gelder, AH & Cone, JW 2004, Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements. Rapport / Animal Sciences Group, no. 04/0001176, ID - Voeding, onbekend.

    Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements. / Hindle, V.A.; van Vuuren, A.M.; Klop, A.; Mathijssen-Kamman, A.A.; van Gelder, A.H.; Cone, J.W.

    onbekend : ID - Voeding, 2004. (Rapport / Animal Sciences Group; No. 04/0001176).

    Research output: Book/ReportReportProfessional

    TY - BOOK

    T1 - Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

    AU - Hindle, V.A.

    AU - van Vuuren, A.M.

    AU - Klop, A.

    AU - Mathijssen-Kamman, A.A.

    AU - van Gelder, A.H.

    AU - Cone, J.W.

    PY - 2004

    Y1 - 2004

    M3 - Report

    T3 - Rapport / Animal Sciences Group

    BT - Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

    PB - ID - Voeding

    CY - onbekend

    ER -

    Hindle VA, van Vuuren AM, Klop A, Mathijssen-Kamman AA, van Gelder AH, Cone JW. Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements. onbekend: ID - Voeding, 2004. (Rapport / Animal Sciences Group; 04/0001176).