Site and extent of starch degradation in the dairy cow : a comparison between in vivo, in situ, and in vitro measurements

V.A. Hindle, A.M. van Vuuren, A. Klop, A.A. Mathijssen-Kamman, A.H. van Gelder, J.W. Cone

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of Publicationonbekend
    PublisherID - Voeding
    Publication statusPublished - 2004

    Publication series

    NameRapport / Animal Sciences Group
    PublisherID - Voeding

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