TY - JOUR
T1 - Simulation of Greenhouse Management in the Subtropics. Part II: Scenario Study for the Summer Season
AU - Luo, Weihong
AU - Stanghellini, C.
AU - Dai, Jianfeng
AU - Wang, Xiaohan
AU - de Zwart, H.F.
AU - Bu, Chongxing
PY - 2005
Y1 - 2005
N2 - Adaptation of a greenhouse climate management strategy to local climate conditions is important for the improvement of resource use efficiency of greenhouse crop production. In this paper the optimal greenhouse climate management under hot, humid, subtropical summer conditions was investigated through simulation analysis based on the Greenhouse Process (KASPRO) model, previously validated under this particular conditions. The study was limited to affordable means of greenhouse design, crop and climate management such as ventilation capacity, canopy size and whitewashing, in a greenhouse without injection of carbon dioxide. Obviously, the increase of greenhouse ventilation capacity leads to an increase of carbon dioxide concentration in the greenhouse air, canopy transpiration, and thus evaporative cooling of the greenhouse air and crop canopy, and in turn to an increase of crop biomass production. The results show, however, that there is a rather sharp ceiling beyond which there is little gain in increasing ventilation capacity. For a cucumber crop under the summer conditions typical of Shanghai, the ventilation capacity of the greenhouse should be about 40 volume changes per hour. The balance of assimilation, respiration and evaporative cooling ensure that crop biomass production is maximal at a canopy leaf area index of 4
AB - Adaptation of a greenhouse climate management strategy to local climate conditions is important for the improvement of resource use efficiency of greenhouse crop production. In this paper the optimal greenhouse climate management under hot, humid, subtropical summer conditions was investigated through simulation analysis based on the Greenhouse Process (KASPRO) model, previously validated under this particular conditions. The study was limited to affordable means of greenhouse design, crop and climate management such as ventilation capacity, canopy size and whitewashing, in a greenhouse without injection of carbon dioxide. Obviously, the increase of greenhouse ventilation capacity leads to an increase of carbon dioxide concentration in the greenhouse air, canopy transpiration, and thus evaporative cooling of the greenhouse air and crop canopy, and in turn to an increase of crop biomass production. The results show, however, that there is a rather sharp ceiling beyond which there is little gain in increasing ventilation capacity. For a cucumber crop under the summer conditions typical of Shanghai, the ventilation capacity of the greenhouse should be about 40 volume changes per hour. The balance of assimilation, respiration and evaporative cooling ensure that crop biomass production is maximal at a canopy leaf area index of 4
KW - naturally ventilated greenhouse
KW - natural ventilation
KW - transpiration
KW - microclimate
KW - crop
U2 - 10.1016/j.biosystemseng.2004.12.002
DO - 10.1016/j.biosystemseng.2004.12.002
M3 - Article
SN - 1537-5110
VL - 90
SP - 433
EP - 441
JO - Biosystems Engineering
JF - Biosystems Engineering
IS - 4
ER -