Should the amount of fat in the diet be reduced? Pro's and con's of high-carbohydrate versus high-oil diets.

M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 1st Int. Conf. on Fats and Oils in Health and Disease, Rockefeller Univ. 1995 New York
Publication statusPublished - 1996

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