Should the amount of fat in the diet be reduced? Pro's and con's of high-carbohydrate versus high-oil diets.

M.B. Katan

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract 1st Int. Conf. on Fats and Oils in Health and Disease, Rockefeller Univ. 1995 New York
Pages	13-16
Publication status	Published - 1996

Cite this

@inbook{4724af6b12104373a4f9d917d2ed1b90,

title = "Should the amount of fat in the diet be reduced? Pro's and con's of high-carbohydrate versus high-oil diets.",

author = "M.B. Katan",

year = "1996",

language = "English",

pages = "13--16",

booktitle = "Abstract 1st Int. Conf. on Fats and Oils in Health and Disease, Rockefeller Univ. 1995 New York",

}