|Title of host publication||Abstract 1st Int. Conf. on Fats and Oils in Health and Disease, Rockefeller Univ. 1995 New York|
|Publication status||Published - 1996|
Should the amount of fat in the diet be reduced? Pro's and con's of high-carbohydrate versus high-oil diets.
Research output: Chapter in Book/Report/Conference proceeding › Abstract