Shortening dormancy of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes.

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@article{15d0c4cc9f624b96a0e0eeb29f8aadcb,

title = "Shortening dormancy of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes.",

author = "{van Ittersum}, M.K. and K. Scholte",

year = "1993",

doi = "10.1007/bf02848643",

language = "English",

volume = "70",

pages = "7--19",

journal = "American potato journal",

issn = "0003-0589",

publisher = "Potato Association of America",

}