Shortening dormancy of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes.

M.K. van Ittersum, K. Scholte

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)7-19
    JournalAmerican potato journal
    Volume70
    DOIs
    Publication statusPublished - 1993

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