Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods.

T. Hulshof, C. de Graaf, J.A. Weststrate

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)377-383
JournalPhysiology and Behavior
Volume57
DOIs
Publication statusPublished - 1995

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