Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier transform infrared spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit, J.F.G. Vliegenthart

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)201-214
    JournalCarbohydrate Research : an international journal
    Volume279
    Publication statusPublished - 1995

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