Abstract
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
| Original language | English |
|---|---|
| Pages (from-to) | 124-128 |
| Journal | FoodUnfolded |
| Issue number | 2 |
| Publication status | Published - Sept 2021 |
Keywords
- Short food supply chains
- food safety
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