Shelf-life prediction of meat and meat products

M.L. Kant-Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationConcerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3
Publication statusPublished - 1996

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