Shelf-life prediction of meat and meat products

M.L. Kant-Muermans; F.K. Stekelenburg; M.H. Zwietering; J.H.J. Huis in 't Veld

Shelf-life prediction of meat and meat products

M.L. Kant-Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3
Pages	147-154
Publication status	Published - 1996

Cite this

Kant-Muermans, M. L., Stekelenburg, F. K., Zwietering, M. H., & Huis in 't Veld, J. H. J. (1996). Shelf-life prediction of meat and meat products. In Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3 (pp. 147-154)

Kant-Muermans, M.L. ; Stekelenburg, F.K. ; Zwietering, M.H. ; Huis in 't Veld, J.H.J. / Shelf-life prediction of meat and meat products. Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3. 1996. pp. 147-154

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title = "Shelf-life prediction of meat and meat products",

author = "M.L. Kant-Muermans and F.K. Stekelenburg and M.H. Zwietering and {Huis in 't Veld}, J.H.J.",

year = "1996",

language = "English",

isbn = "9780862924355",

pages = "147--154",

booktitle = "Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3",

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Kant-Muermans, ML, Stekelenburg, FK, Zwietering, MH & Huis in 't Veld, JHJ 1996, Shelf-life prediction of meat and meat products. in Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3. pp. 147-154.

Shelf-life prediction of meat and meat products. / Kant-Muermans, M.L.; Stekelenburg, F.K.; Zwietering, M.H.; Huis in 't Veld, J.H.J.

Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3. 1996. p. 147-154.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Shelf-life prediction of meat and meat products

AU - Kant-Muermans, M.L.

AU - Stekelenburg, F.K.

AU - Zwietering, M.H.

AU - Huis in 't Veld, J.H.J.

PY - 1996

Y1 - 1996

M3 - Conference paper

SN - 9780862924355

SP - 147

EP - 154

BT - Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3

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Kant-Muermans ML, Stekelenburg FK, Zwietering MH, Huis in 't Veld JHJ. Shelf-life prediction of meat and meat products. In Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3. 1996. p. 147-154