Shelf life of process cheese: I Non-enzymatic browning and pH as indicators for ageing and their relation to consumer acceptance

Research output: Book/Report › Report › Professional

Cite this

TY - BOOK

T1 - Shelf life of process cheese: I Non-enzymatic browning and pH as indicators for ageing and their relation to consumer acceptance

AU - Lakemond, C.M.M.

AU - van Boekel, M.A.J.S.

PY - 2008

Y1 - 2008

M3 - Report

BT - Shelf life of process cheese: I Non-enzymatic browning and pH as indicators for ageing and their relation to consumer acceptance

PB - Wageningen University

CY - Wageningen

ER -