Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam)

Original language	English
Publication status	Published - 2019

Projects

• 1 Finished

Projects per year

• AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)

  Matser, A. (Project Leader)

  1/01/17 → 31/12/22

  Project: LVVN project

  • Soy Protein 100%
  • Meat Analog 66%
  • Gluten 36%
  • Water Holding Capacity 27%
  • Vegetable Protein 23%

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van der Goot, A. J., (2019). Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam)

van der Goot, A.J.. / Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam). 2019.

@misc{832e658ca8584ad59c1ff3dcc00d90b6,

title = "Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam)",

author = "{van der Goot}, A.J.",

year = "2019",

language = "English",

}

van der Goot, AJ 2019, 'Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam)'.

Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam). / van der Goot, A.J.
2019.

Research output: Contribution to memorandum/exposition › Memorandum contribution

TY - GEN

T1 - Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam)

AU - van der Goot, A.J.

PY - 2019

Y1 - 2019

M3 - Memorandum contribution

ER -

van der Goot AJ. Shear cell technology in Future of Food (exhibition in Nemo, Amsterdam). 2019.