Shaping meat analogues: Ingredients & texture

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Goot, Atze Jan, Promotor
Award date23 Mar 2024
Place of PublicationWageningen
Publisher
Print ISBNs9789464471793
DOIs
Publication statusPublished - 23 Mar 2024

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