Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009
Editors	B. Binks
Place of Publication	Zurich
Pages	344-347
Publication status	Published - 2009
Event	5th International Symposium on Food Rheology and Structure, Zurich, Switzerland - Duration: 15 Jun 2009 → 18 Jun 2009

Conference/symposium	5th International Symposium on Food Rheology and Structure, Zurich, Switzerland
Period	15/06/09 → 18/06/09

Access to Document

van der Zalm, E. E. J., Sawalha, A., van der Goot, A. J., & Boom, R. M. (2009). Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars. In B. Binks (Ed.), Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009 (pp. 344-347). http://www.lmvt.ethz.ch/isfrs/proc_2009/344-347.pdf

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title = "Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars",

author = "\{van der Zalm\}, E.E.J. and A. Sawalha and \{van der Goot\}, A.J. and R.M. Boom",

year = "2009",

language = "English",

pages = "344--347",

editor = "B. Binks",

booktitle = "Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009",

note = "5th International Symposium on Food Rheology and Structure, Zurich, Switzerland ; Conference date: 15-06-2009 Through 18-06-2009",

}

van der Zalm, EEJ, Sawalha, A, van der Goot, AJ & Boom, RM 2009, Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars. in B Binks (ed.), Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009. Zurich, pp. 344-347, 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/09. <http://www.lmvt.ethz.ch/isfrs/proc_2009/344-347.pdf>

Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars. / van der Zalm, E.E.J.; Sawalha, A.; van der Goot, A.J. et al.
Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009. ed. / B. Binks. Zurich, 2009. p. 344-347.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars

AU - van der Zalm, E.E.J.

AU - Sawalha, A.

AU - van der Goot, A.J.

AU - Boom, R.M.

PY - 2009

Y1 - 2009

M3 - Conference paper

SP - 344

EP - 347

BT - Proceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009

A2 - Binks, B.

CY - Zurich

T2 - 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland

Y2 - 15 June 2009 through 18 June 2009

ER -