Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars

E.E.J. van der Zalm, A. Sawalha, A.J. van der Goot, R.M. Boom

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, June 15-18, 2009
EditorsB. Binks
Place of PublicationZurich
Pages344-347
Publication statusPublished - 2009
Event5th International Symposium on Food Rheology and Structure, Zurich, Switzerland -
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure, Zurich, Switzerland
Period15/06/0918/06/09

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