| Original language | English |
|---|---|
| Title of host publication | Sweetness |
| Editors | J. Dobbing |
| Pages | 67-80 |
| Publication status | Published - 1987 |
Sensory sweetness perception. Its pleasantness, and attitudes to sweet foods.
J.E.R. Frijters
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic