Sensory sweetness perception. Its pleasantness, and attitudes to sweet foods.

J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationSweetness
EditorsJ. Dobbing
Pages67-80
Publication statusPublished - 1987

Cite this

Frijters, J. E. R. (1987). Sensory sweetness perception. Its pleasantness, and attitudes to sweet foods. In J. Dobbing (Ed.), Sweetness (pp. 67-80)