Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled

A.A.M. Schelvis-Smit

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationIJmuiden
PublisherIMARES
Number of pages16
Publication statusPublished - 2006

Publication series

NameReport / IMARES
PublisherIMARES
No.C049/06

Keywords

  • turbot
  • fish culture
  • fish farms
  • storage life
  • quality

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