Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled

A.A.M. Schelvis-Smit

Research output: Book/Report › Report › Professional

Keywords

@book{df95ab66aaad44df93cf984790aa6dc7,

title = "Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled",

keywords = "tarbot, visteelt, viskwekerijen, bewaartijd, kwaliteit, turbot, fish culture, fish farms, storage life, quality",

author = "A.A.M. Schelvis-Smit",

year = "2006",

language = "English",

series = "Report / IMARES",

publisher = "IMARES",

number = "C049/06",

}

TY - BOOK

T1 - Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled

AU - Schelvis-Smit, A.A.M.

PY - 2006

Y1 - 2006

KW - tarbot

KW - visteelt

KW - viskwekerijen

KW - bewaartijd

KW - kwaliteit

KW - turbot

KW - fish culture

KW - fish farms

KW - storage life

KW - quality

M3 - Report

T3 - Report / IMARES

BT - Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled

PB - IMARES

CY - IJmuiden

ER -