Sensory qualities, palatability of food and overweight

J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Sensory Quality in Foods and Beverages: Definitions, Measurement and Control
Editors	A.A. Williams, R.K. Atkins
Pages	431-447
Publication status	Published - 1983

Cite this

@inbook{8af83413174f46c6afba7a5adbe2df72,

title = "Sensory qualities, palatability of food and overweight",

author = "J.E.R. Frijters",

note = "Ellis Horwood Ltd. Chichester",

year = "1983",

language = "English",

pages = "431--447",

editor = "A.A. Williams and R.K. Atkins",

booktitle = "Sensory Quality in Foods and Beverages: Definitions, Measurement and Control",

}