Sensory qualities, palatability of food and overweight

J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationSensory Quality in Foods and Beverages: Definitions, Measurement and Control
EditorsA.A. Williams, R.K. Atkins
Pages431-447
Publication statusPublished - 1983

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