@article{b3601a389abb47aaad68f401f0753490,
title = "Sensory evaluation plays a pivotal role in the quality improvement of processed agricultural products (in Dutch)",
abstract = "Meer aandacht voor de 'innerlijke' kwaliteit van groenten en fruit",
keywords = "sensorische evaluatie, organoleptische kenmerken, voedingsmiddelen, voedselproducten, landbouwproducten, kwaliteit, prestatieniveau, groenten, fruitgewassen, voedsel, consumenteninformatie, consumenten, onderzoek, vraag, sensory evaluation, organoleptic traits, foods, food products, agricultural products, quality, performance, vegetables, fruit crops, food, consumer information, consumers, research, demand",
author = "H.J. Wichers and D. Yuksel and {van der Vuurst}, R.G. and T. Leguijt",
year = "1995",
language = "Dutch",
volume = "28",
pages = "12--14",
journal = "Voedingsmiddelentechnologie",
issn = "0042-7934",
number = "11",
}