Sensory evaluation of value added fresh foods under different conditions of experience and awareness.

P.A.M. Oude Ophuis

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 18th Ann. Conf. Eur. Marketing Academy: Marketing thought and practice in the 1990's, G.J. Avlonitis, N.K. Papavasiliou & A.G. Kouremenos (eds.). EMAC, Athens
Pages1653-1656
Publication statusPublished - 1989

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