Sensory evaluation of steak and entrecote from bulls and culled cows by a home-use panel

A.W. de Vries, K. Haugan

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationBeekbergen
    PublisherCOVP-DLO
    Number of pages40
    Publication statusPublished - 1991

    Publication series

    NameSpelderholt uitgave
    No.no. 558

    Cite this

    de Vries, A. W., & Haugan, K. (1991). Sensory evaluation of steak and entrecote from bulls and culled cows by a home-use panel. (Spelderholt uitgave; No. no. 558). Beekbergen: COVP-DLO.